5 Things Australia Has To Offer

Australia is one of the most remote countries in the world but also the most popular place to visit, especially with backpackers. There is plenty to do and experience here, from diving the spectacular Great Barrier Reef to climbing Ayers Rock

The Great Barrier Reef

This spectacular Reef is brimming with marine life, from sharks to turtles, to vibrant colourful fish and beautiful coral. It is one of the most famous reef systems in the world, and is composed of over 2,900 individual reefs and 900 islands stretching for over 2,300 kilometres; it can even be seen from outer space. Many spend as little as one day diving here or up to a few days.

Ayers Rock

Also known as Uluru, it is a large sandstone rock formation in central Australia. Many travel here from the nearby town of Alice Springs. The UNESCO World Heritage Site of Uluru is sacred to the aboriginal people of the area, and it is a home to an abundance of ancient paintings, rock caves and waterholes. During sunrise and sunset, the iron in the rock produces amazing shades of red and orange, which makes this the best time visit.

Sydney

Located on Australia’s east coast, Sydney is home to the world’s largest natural harbour. The Harbour is also the location of the famous Sydney Opera House and Sydney Harbour Bridge, no visit to Sydney is complete without seeing these sites. As well as famous landmarks, Sydney also boasts beautiful beaches such as the most famous Bondi Beach, relaxing parks and delicious foods.

Backpackers

It is a well-known fact that Australia is a backpacker’s paradise. With a laid-back lifestyle, wide-open roads, beautiful beaches and diverse landscapes, this country is geared up to offer any traveller a unique and memorable trip.

Barbecue

Grilling is a way of life in Australia and has become a huge tradition in their culture. They are a great summer pastime with many parks and public areas in the city offering barbecue pits and most are free with some coin operated. Traditionally lamp chops and steak where the main barbecue meat, but now the barbecuing of prawns has become increasingly popular.